
It's a cone that has dulce de leche inside the cone, then he fills the cone with vanilla ice cream, then Doug squeezes more dulce de leche into the sides of and around the ice cream, then he applies sea salt and dips it in a hot chocolate bonnet, from the tradition of Mr. Softee. And there it is.
The flavor combinations work extremely well together and create an explosion of deliciousness in your mouth. I live in Staten Island, NY and drive to NYC just to get a cone.. So that's $5 for the cone, $13 for the bridge, gas back and forth at $4 something a gallon. STILL WORTH IT!
And if you want some more, like I did on one visit, I had the Bea Arthur as well.. Yep, two.. so delish.
The address is : 125 E. 7th Street, between 1st Ave & Ave A, NYC
Can't wait to try this!
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